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| Jazyk: | angličtina |
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| era | |
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| format | Book |
| genre | |
| geographic | |
| id | 0607b89a-e2b0-4de6-b37e-e35563474f44 |
| isbn | 0471056855 9780471056850 |
| issn | |
| language | eng |
| physical | xxviii, 318 pages :illustrations ;28 cm |
| publication | – publisher: Wiley dateOfPublication: ©1995 |
| publishDate | ©1995 |
| subjects | |
| title | The HACCP food safety manual / Joan K. Loken. |
| topic | Food handling Food service Food Handling Foodborne Diseases Food handling. Food service FoodHygiene Handbook Handbooks and manuals. Handbooks and manuals. |